Laura Winter Falk: Culinary History of the Finger Lakes

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the glorious wines of the Finger Lakes wine country. Join Sommelier Laura Winter Falk, PhD, as she explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois’s Three Sisters – corn, squash, and beans – to the farm-to-table restaurants that celebrate the harvest of their neighbors. Come savor the delectable wine and culinary history of New York’s Finger Lakes region.